This week saw the premiere of the latest episodic online television endeavor from avant garde chef
Homaro Cantu. His show, CookiNG Under Pressure is described as "
Restaurant Impossible meets
No Reservations" and each episode will follow the iNG crew through one of their
regular menu revamps. This episode follows the team as they create their
Nightmare Before Christmas inspired menu, featuring dishes like Jack's Lament which consists of tender octopus with a mushroom dumpling stamped with the visage of Jack Skellington.